Recipe

A A A

• 2 1/2 lb ground beef
• 1 (16 oz) can chopped tomatoes
• 1 (12 oz) can whole kernel corn, drained
• 1 (8 oz) can tomato sauce
• 1 (16 oz) can chili beans
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1 tbsp chili powder
• 2 (10 oz) cans refrigerated biscuit dough
• 2 tsp vegetable oil
• 1/3 cup cornmeal
• 2 cups shredded cheddar cheese

• 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
• 2 Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
• 3 Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
• 4 Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.