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Total Time:
Prep Time: 15 min
Cook Time: 35 min

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Ingredients

For 3 Servings

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1 jar (13-1/2 oz) tamales
1 can (15 oz) chili with beans
1 medium onion, chopped
2 cups corn chips, coarsely crushed, divided
1 cup (4 oz) shredded cheddar cheese
1 to 2 oz sliced cheddar cheese

Directions

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1 Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.
2 Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Yield: 3-4 servings.

Directions

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1. Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion.

2. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Yield: 3-4 servings.

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