Recipe

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• 12 corn crunchy taco shells
• 1 jar taco sauce ( not salsa)
• 1 lb ground beef
• 1 medium onion, chopped
• 1 package taco seasoning
• 1 (14 1/2 oz) can diced tomatoes, drained
• 2 cups shredded cheddar cheese
• 2/3 cup water

• 1 Brown the ground beef with the onion and drain.
• 2 Add the taco seasoning and the water.
• 3 Simmer until water is cooked away.
• 4 Preheat oven to 375 degrees.
• 5 Spray 13x9 inch casserole dish with nonstick cooking spray.
• 6 Crunch taco shells into pan.
• 7 This will be the crust.
• 8 Spread beef and onion over taco shells evenly.
• 9 Add tomatoes evenly over beef.
• 10 Add about 1/2 of the jar of taco sauce.
• 11 Spread over tomatoes.
• 12 Cover with cheese.
• 13 Bake for approx.
• 14 10 minutes or until cheese is melted and bubbly.
• 15 Let stand for 5 minutes before serving.