Recipe

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• 1 lb ground chuck
• 1 cup fresh breadcrumb
• 1 garlic clove, crushed & chopped
• 1/2 cup onion, minced
• 1 tbsp fresh parsley
• 2 tsp sweet basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water
• 1 cup parmesan cheese, grated

• 1 Mix all ingredients together. Remember, the less you handle the more tender they will be.
• 2 Shape into 1-inch size balls.
• 3 Bake on a broiler pan for approximately 20 minutes in 375 degree Fahrenheit oven, turning often until done. Meatballs can also be fried in a skillet.
• 4 Add to (T W A) Spaghetti Sauce TWA spaghetti sauce and simmer over low heat approximately 2 hours. Stir often to prevent scorching.