Recipe

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• 1 large sweet potato, grated
• cumin , to taste
• 1 (16 oz) can black beans
• 6 oz cotija cheese, grated
• 6 tostadas
• 1 mango, peeled and coarsely diced
• 2 -3 tomatoes, coarsely diced
• cilantro , to taste
• 1 medium red onion, thinly sliced
• 1 lime, juiced
• salt and pepper

• 1 Pan fry sweet potato until tender.
• 2 Heat beans in sauce pan.
• 3 Mix tomatoes, mango, cilantro, onion, juice from lime, and dash of salt and pepper to make Mango Salsa.
• 4 Serve buffet style: Each person tops tostada with beans, then sweet potato, then mango salsa.