Recipe

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• 1 lb cooked sweet potato
• 2 whole eggs
• 0.5 cup buttermilk
• 1 cup flour
• 1 cup yellow corn meal
• 0.5 cup sugar
• 0.5 tsp salt
• 1 tbsp baking powder
• 0.25 cup melted butter

• 1 , Bake sweet potato in microwave 8-10 minutes. Peel, mash until smooth. Cool.
• 2 Preheat oven to 425 F
• 3 Beat eggs with a whisk until smooth. Add buttermilk and melted butter.
• 4 Mix in sweet potato until combined.
• 5 Mix all dry ingredients together
• 6 Stir dry ingredients into potato mixture.
• 7 Pour/scoop into greased corn stick molds.
• 8 Bake 12 minutes until golden.