Recipe

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• 3 cups cold mashed sweet potatoes (mashed without butter or milk)
• 1 cup sugar
• 1/2 cup milk
• 3 tbsp butter, softened
• 1 egg
• 1/2 tsp salt
• 1/2 tsp maple flavoring
• 3/4 cup brown sugar
• 3/4 cup chopped pecans
• 1/4 cup flour
• 2 tbsp cold butter

• 1 Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
• 2 Put into greased 2 qt casserole.
• 3 In small bowl, mix brown sugar, pecans and flour.
• 4 Cut in butter until crumbly.
• 5 Sprinkle over sweet potatoes.
• 6 Bake, uncovered, at 325° for 45 minutes.