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Ingredients

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  • 1 tsp olive oil
  • 1/2 tsp curry powder
  • 1/4 tsp salt
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cloves
  • 1/8 tsp pepper

Directions

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  • 1 Preparation
  • 2 Preheat oven to 425°.
  • 3 Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.

Directions

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1. Preparation
2. Preheat oven to 425°.
3. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
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