Recipe

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• burdock ( or any greens with ribs you like)
• chilli powder - pinch
• oil
• 1 tbsp. tomato puree
• water or stock
• honey - clear
• salt and pepper

• 1 Drop the greens into boiling water and cook for about 3 - 5 minutes. Time will depend on rib thickness and bitterness.
• 2 Meanwhile, take a pinch of chilli powder and heat in a pan with 2 turnsof oil to release the flavour. · Add some tomato paste to the pan and stir in, followed by about 1 cup of water
• 3 or stock. Stir. ·
• 4 Add the burdock greens and simmer gently for about 5 minutes. · Season to taste and then stir in a good slug of clear honey.