Recipe

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• 1/3 cup reduced sodium soy sauce
• 1/3 cup packed brown sugar
• 1/4 cup sliced scallion, white and green parts
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 tsp garlic, minced
• 1 -1 1/2 tsp gingerroot, minced
• 1/4 tsp chili pepper flakes (optional)
• 2 lbs flank steaks

• 1 Mix together all ingredients except steak together in a bowl. Fold steak into thirds, placing outer edges towards the center. Place steak into a resealable freezer bag. Add marinade and squish around so that all of the steak surface is covered. Place into a second bag, seal and label.
• 2 Freeze steak for up to 2 month. To prepare, remove 2 days ahead and defrost in the fridge.
• 3 To prepare, pre-heat grill or broiler. Remove steak from bag and pour sauce into a small sauce pan. Bring sauce to a boil and simmer for 5 minutes.
• 4 Grill or broil steak for 5 minutes per side or until steak reaches 135 degrees. Remove steak from heat and allow to rest for 5 minutes before slicing.
• 5 To serve, thinly slice steak across the grain and spoon a bit of sauce on top.
• 6 (if you are not preparing this as a make ahead meal, marinade meat for 2 to 4 hours before cooking.).