Directions:
- Salt and pepper the veal on both sides. Lay the fillets on a clean surface. Sprinkle them with parsley, then lay a slice of ham and 2 egg halves on each. Roll the fillets around the filling then tie the rolls with kitchen twine or thread.
- Dredge the veal rolls in flour. Heat the oil in a large skillet over medium-high heat. Add the veal rolls and fry until browned on all sides. Reduce the heat to medium. Add the butter and enough water to almost cover the veal rolls. Simmer until the veal is tender, about 30 minutes. Slice the rolls on the bias, arrange on 4 warm plates, and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.53 Kcal (2640 kJ) | ||
| Calories from fat | 351.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.04g | 60% | |
|---|---|---|---|
| Cholesterol | 394.77mg | 132% | |
| Sodium | 511.68mg | 21% | |
| Potassium | 875.93mg | 19% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 54.63g | 109% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 106.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 60% | |
|---|---|---|---|
| Cholesterol | 119.64mg | 132% | |
| Sodium | 155.07mg | 21% | |
| Potassium | 265.45mg | 19% | |
| Total Carbs | 3.93g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.55g | 109% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Salad Nicoise
Shell pasta, Olive oil , extra virgin, Balsamic vinegar and 12 more.. -
Smothered Pork Roast over Rice
Boneless pork roast (shoulder or butt), Kosher salt and 10 more.. -
Chicken Cordon Bleu II
Skinless, boneless chicken breast halves, Swiss cheese and 8 more.. -
Healthier Chicken Cordon Bleu II
Skinless, boneless chicken breast halves, Swiss cheese and 8 more.. -
Boeuf Bourguignon
Thick-sliced bacon, Boneless beef chuck, All-purpose flour and 16 more.. -
Chicken Gloria Casserole
Boneless skinless chicken breasts, trimmed and cut in hal... and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
