Stuffed Tomato (Food Network Kitchens) Recipe

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Stuffed Tomato (Food Network Kitchens)
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Ingredients:

Directions:

  1. Position an oven rack in the upper part of the oven and preheat the broiler to high.
  2. Cut the tomatoes crosswise, and pop out the seeds. Season with some of the salt and place cut-side down on a paper towel to drain.
  3. Cook the bacon over medium heat in a large skillet until crispy, about 3 to 4 minutes. Transfer to the paper towel with the tomatoes. Cook the shallot until tender, about 3 minutes. Add the spinach, season with salt, pepper, and nutmeg, stir until heated through and somewhat dry, about 2 minutes. Transfer to a board to cool.
  4. Add the crisp bacon into a bowl and toss with the spinach, cheese, and bread crumbs.
  5. Place the tomato on a foil-lined baking pan, season with pepper and stuff each with some of the spinach stuffing. Broil until warm throughout and tops are brown, about 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.97 Kcal (917 kJ)
Calories from fat 112.87 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 24.86mg 8%
Sodium 1220.11mg 51%
Potassium 460.59mg 10%
Total Carbs 16.63g 6%
Sugars 6.34g 25%
Dietary Fiber 2.62g 10%
Protein 10.89g 22%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 19%
Cholesterol 12.89mg 8%
Sodium 632.82mg 51%
Potassium 238.89mg 10%
Total Carbs 8.63g 6%
Sugars 3.29g 25%
Dietary Fiber 1.36g 10%
Protein 5.65g 22%
Vitamin C 9.8mg 32%
Iron 0.5mg 5%
Calcium 96.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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