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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 16 Servings

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2 lb ground turkey or beef
1/2 medium onion, chopped
6 cups water
8 beef bouillon cubes
2 cans (28 oz each) diced tomatoes, undrained
2 cups cooked rice
2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
3 green, sweet yellow or red peppers, seeded and chopped

Directions

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1 In a large Dutch oven or stockpot, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil. Reduce heat; simmer, covered, for 1 hour.
2 Add peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 16 servings (4 quarts).

Directions

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1. In a large Dutch oven or stockpot, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, bouillon cubes, tomatoes, rice and seasonings. Bring to a boil. Reduce heat; simmer, covered, for 1 hour.

2. Add peppers; cook, uncovered, for 10-15 minutes or just until tender. Yield: 16 servings (4 quarts).

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