Recipe

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• 4 bell peppers (green, yellow , orange or red)
• 1 cup cooked orzo pasta
• 8 oz lean ground beef, sauteed
• 1 cup frozen peas
• 6 oz feta cheese ( you can use the seasoned kind if you want to)
• 1 (18 oz) can aylmer accents original tomatoes (540 ml)

• 1 Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
• 2 Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
• 3 Stuff peppers with orzo mixture.
• 4 Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400ºF for 30-35 minutes.