Recipe

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• 1 lb ground beef
• 3 garlic cloves
• 1 yellow onion (about half )
• 1 tbsp parsley
• 1 tbsp oregano
• 1 tbsp basil
• 1 (14 oz) can chopped tomatoes
• 2 (6 oz) cans tomato paste
• 1 (8 oz) can tomato sauce
• 1/4 cup red wine
• 1 (16 oz) container cottage cheese
• 1/2 cup parmesan cheese ( i always use fresh)
• 1 lb mozzarella cheese , dived
• 1 (12 oz) box jumbo pasta shells

• 1 1. Brown beef, onions, garlic in olive oil, drain.
• 2 2. Add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. Simmer for one hour.
• 3 3. In separate bowl, mix together parmesan, HALF of the mozzarella, and cottage cheese, set aside in fridge.
• 4 4. Boil jumbo shells. CAREFUL, they break easily, before and after boiling. Drain and let cool enough that you can work with them.
• 5 5. Spray baking dish with non-stick cooking spray.
• 6 6. Stuff shells with cheese mixture, and place them in baking dish.
• 7 7. After all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.
• 8 8. Top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.