Recipe

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• 1 1/2 lbs ground beef
• 1 1/2 cups soft breadcrumbs (2 slices)
• 1/2 cup onion (chopped )
• 2 large eggs (beaten )
• 2 tbsp sugar
• 3 tbsp soy sauce
• 1/4 cup water
• 1 small garlic clove (crushed )
• 1/4 tsp msg
• 1 dash ginger

• 1 Combine ground beef with remaining ingredients.
• 2 Mix well.
• 3 Shape into 6 patties or 3 larger steaks.
• 4 Broil 4 to 5 inches from heat for 10 minutes, turning once.
• 5 These burgers can also be pan grilled.