Recipe

A A A

• 4 medium zucchini
• 5 tsp olive oil, divided
• 2 tbsp finely chopped red onion
• 1/4 tsp minced garlic
• 1/2 cup dry bread crumbs
• 1/2 cup shredded part-skim mozzarella cheese
• 1 tbsp minced fresh mint
• 1/2 tsp salt
• 3 tbsp grated parmesan cheese

• 1 Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.
• 2 In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.
• 3 Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
• 4 Grill, covered, over medium heat for 8-10 minutes or until zucchini is tender. Yield: 4 servings.