Recipe

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• 1 cup uncooked rice
• 1 3/4 lbs ground beef
• 1 large onion, diced
• 8 green peppers
• 1/2 tsp salt
• 1 tsp oregano
• 1/4 tsp pepper
• 1 (32 oz) jar spaghetti sauce
• 2 cups water
• 8 oz shredded mozzarella cheese
• grated parmesan cheese

• 1 Prepare rice according to directions; meanwhile, brown beef and onion until pan juices have evaporated.
• 2 Remove to a large bowl.
• 3 To meat add salt, oregano, pepper, rice, and 2 cups of spaghetti sauce.
• 4 Cut tops off peppers and remove seeds and dry pulp.
• 5 Stuff the peppers with the meat mixture and arrange in a baking pan or electric frying pan.
• 6 Add remaining sauce and water to the pan.
• 7 Bake 50 to 60 minutes or until the peppers are tender.
• 8 Top with mozzarella cheese and heat till cheese melts, about 3 minutes.