Recipe

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• 1 tsp black peppercorns
• 1 tbsp sesame oil
• 3 spring onions, white and green seperated,finely sliced
• 2 1/2 cm fresh ginger, finely chopped
• 4 cloves garlic, finely chopped
• 500 g raw prawns, peeled
• 1 tsp dry sherry
• 1 tbsp soy sauce
• 2 tbsp chili sauce
• 220 g tomatoes, skinned,sliced
• 1/2 tsp sugar

• 1 Grind the peppercorns.
• 2 Put the sesame oil in a wok and stir fry the white part of the spring onions, the ginger and garlic for 1 minute.
• 3 Add the prawns and the peppercorns and stir fry for another 1 minute, then add the sherry, soy sauce, chilli sauce, tomatoes and sugar.
• 4 Cover and cook for 3 minutes.
• 5 Sprinkle with the green part ofthe onions and serve.