Recipe

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• 1 1/2-2 lbs ground beef
• 1 cup seasoned bread crumbs
• 1/2 cup ketchup
• 1 large onion , processed or chopped extra fine
• 1 large egg
• 1 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup ketchup
• 4 tbsp brown sugar , packed
• 4 tbsp prepared mustard ( like french's)
• 2 tbsp distilled white vinegar

• 1 Mix/squish loaf ingredients well.
• 2 Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
• 3 Bake at 350 F for 1 1/4- 1 1/2 hours.
• 4 Serve with leftover sauce Great with mashed potatoes and honey carrots!