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Total Time:
Prep Time: 15 min
Cook Time: 10 min

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Ingredients

For 4 Servings

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2 tbsp butter
1/4 cup shallots, minced
3/4 cup dry white wine
3 lb mussels, cleaned and debearded
1/2 cup chopped fresh parsley
ground black pepper to taste

Directions

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1 In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
2 Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
3 Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

Directions

1. In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.

2. Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.

3. Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

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