Recipe

A A A

• 2 tbsp oil
• 2 cups brown rice
• 4 1/4 cups water
• 1 tsp salt
• 1 tsp pepper
• 1 bay leaf
• 1/2 tsp thyme

• 1 Heat oil in a large pot over medium-high heat.
• 2 Add rice and stir until it begins to crackle, about two minutes.
• 3 Add water and seasonings.
• 4 Cover pot, bring to a boil and reduce heat to a low simmer.
• 5 Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
• 6 Remove from heat, transfer to a serving dish, and serve at once.