Recipe

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• 1 lb flank steak
• 2 tbsp vegetable oil
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 onions, chopped
• 2 cups water
• 3 (15 oz) cans tomato sauce
• 1 (15 oz) can ranch style beans
• 1 (15 oz) can black beans
• 1 (14 1/2 oz) can petit diced tomatoes
• 1/4 cup chopped fresh cilantro
• 3 tsp dried ancho chile powder
• 2 tsp ground cumin
• 2 tsp fresh lime juice
• 1 tsp garlic salt
• 1 tsp ground black pepper

• 1 Cut steaks across grain into thin 1 inch strips.
• 2 In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
• 3 Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
• 4 Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
• 5 Garnish with cheese and sour cream if you want. Enjoy!