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Prep Time: 0 min
Cook Time: 20 min

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Ingredients

For 10 Servings

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4 steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours , it was really good)
1/2 tsp salt
1/4 tsp fresh cracked black pepper
1/4 tsp lawry''s garlic salt with parsley
corn relish
1 tbsp extra virgin olive oil
4 ears fresh corn , kernels removed
1 cup grape tomatoes, quartered
1/4 cup fresh cilantro leaves, finely chopped
1/4 tsp kosher salt
1/4 tsp fresh cracked black pepper
8 inch flour tortillas
2-3 tbsp softened butter
1/2 cup goat cheese, crumbled

Directions

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1 1. Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.
2 2. To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.
3 3. Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!
4 8-10 quesadillas

Directions

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1. 1. Grill steak to your liking or try cooking them in the crockpot on low for 6 hours. Season with salt, pepper and garlic seasoning. After cooked, cut the steak into bite size pieces. Keep warm.

2. 2. To make corn relish, heat olive oil into a large skillet over medium heat. Add corn kernels, tomatoes, cilantro, salt and pepper. Cook for 5 minutes, until warm and fragrant.

3. 3. Spread butter onto one side of a tortilla. Place butter side down onto a large skillet over medium heat. Spinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. With a spatula, fold tortilla over filling and cook each side until browned and crisp. Transfer to a plate and top with spoonfuls of Corn Tomato Relish. Continue process until desired. Enjoy!

4. 8-10 quesadillas

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