1. Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
2. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
3. Heat oil in large non-stick skillet over medium-high heat.
4. Add onion; sauté 3 minutes or until tender.
5. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
6. Stir in hoisin mixture; cook 1 minute, tossing to coat.
7. Sprinkle with your choice of chopped nuts.
8. Serve over rice and enjoy!