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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 10 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
  • 2 While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
  • 3 Heat oil in large non-stick skillet over medium-high heat.
  • 4 Add onion; sauté 3 minutes or until tender.
  • 5 Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
  • 6 Stir in hoisin mixture; cook 1 minute, tossing to coat.
  • 7 Sprinkle with your choice of chopped nuts.
  • 8 Serve over rice and enjoy!

Directions

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1. Prepare rice omitting salt and any oil and garnish with parsley when finished cooking and fluffed.
2. While rice is cooking, combine hoisin, ketchup and Sriracha in a small bowl.
3. Heat oil in large non-stick skillet over medium-high heat.
4. Add onion; sauté 3 minutes or until tender.
5. Add ginger, garlic and curry (if using) and chicken; sauté for 6 minutes or until chicken is done.
6. Stir in hoisin mixture; cook 1 minute, tossing to coat.
7. Sprinkle with your choice of chopped nuts.
8. Serve over rice and enjoy!
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