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Total Time:
Prep Time: 25 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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3 medium yellow summer squash, sliced
3 medium zucchini, sliced
1 medium red onion, chopped
2 tbsp olive oil
1-1/2 cups sliced fresh mushrooms
1 medium tomato, cut into wedges
2 garlic cloves, minced
salt and pepper to taste

Directions

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1 In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper. Yield: 12 servings (2/3 cup each).

Directions

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1. In a large skillet, saute the squash, zucchini and onion in oil until crisp-tender. Add the mushrooms, tomato and garlic, saute 4-5 minutes longer. Season with salt and pepper. Yield: 12 servings (2/3 cup each).

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