Recipe

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• 4 cups spinach leaves
• 1 1/2 cups shredded cheese
• 1 cup chopped onion
• 3/4 cup shredded carrot
• 10 flour tortillas (1 package)

• 1 Rinse spinach well; set aside.
• 2 Shred cheese, carrots and chop onion.
• 3 On one tortilla, place a small amount of each item on one side and fold. Warm in pan on medium heat until browned or microwave each one for 25 seconds or until cheese is melted.
• 4 Repeat for each tortilla.