Recipe

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• 2 lbs yukon gold potatoes, diced
• 1/2 cup extra virgin olive oil
• 1/4 cup onion, diced
• 2 tsp garlic, minced
• 1 tsp rosemary, fresh or dried
• 10 1/2 oz frozen spinach, thawed & chopped
• 1 cup feta, crumbled
• 1/2 cup parmesan, grated
• 2 eggs
• 1 tsp oregano, dried
• 1/2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 1/2 cups bread crumbs

• 1 1. Steam or boil potatoes until soft. Mash and set aside to cool
• 2 2. In a large skillet over medium heat, cook onions and garlic in oil until soft (about 10 minutes). Set aside to cool.
• 3 3. In a large bowl, combine cooled potatoes, onion mix and all remaining ingredients until well mixed. Scoop or form mixture into 3/4-inch patties.
• 4 4. Pan-fry patties in a small amount of oil on medium heat for a minute on each side to create a crust.
• 5 5. Place on baking sheet and bake in a preheated 350°F oven for 15-20 minutes. Remove from oven and enjoy hot.
• 6 Yields 12 Cakes