Recipe

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• 1 cup rice
• 1 cup chicken broth
• 1 cup water
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 2 tsp oregano
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 3 oz feta cheese (or more !)
• 1 cup chopped cooked ham

• 1 Combine rice, broth and water in saucepan. Bring to boil.
• 2 Reduce heat, cover and simmer 15 minutes or until tender.
• 3 Saute onion and garlic in another pan.
• 4 Add to rice along with remaining ingredients.
• 5 Heat until heated through.