Recipe

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• 2 bags of frozen spinach , cooked according to package directions
• 1 large onion, chopped fine
• 8 oz. shredded parmesan cheese
• 2 packages of cream cheese, softened
• 1 1/2 sticks butter
• 6 to 8 gloves of garlic, minced (more if you love garlic)
• 1 tbsp cracked black pepper
• 1 tsp creole spice
• 8 oz. sour cream
• 1 lb sliced mushrooms
• 2 (8 oz.) blocks of pepper-jack cheese, cubed
• 8 oz. shredded mild cheddar cheese
• salt to taste

• 1 Boil spinach according to package directions and drain well.
• 2 Preheat oven to 350 degrees.
• 3 In large skillet, cook onions,mushrooms and garlic in butter until tender.
• 4 Place cooked mushroom mixture in blender or processor and blend or process on high for 30 seconds or until mushrooms are finely chopped.
• 5 Place spinach, mushroom mixture, cream cheese,pepper-jack cheese, sour cream, Parmesan cheese, and spices in a large mixing bowl and mix well.
• 6 Pour spinach mixture into large baking dish.
• 7 Test for seasoning and adjust if needed.
• 8 Sprinkle with cheddar cheese and bake for 35 to 40 minutes or until golden brown.
• 9 Serve with tortilla chips, crackers, or toasted bread rounds.