Recipe

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• 2/3 cup bulgur wheat
• 12 cups (about 10 oz.) spinach leaves, rinsed and drained
• 1/2 cup thinly sliced green onions
• 1/3 cup chopped fresh dill
• 3/4 cup (4 oz.) crumbled feta cheese
• 1/4 cup red wine vinegar
• 2 tbsp olive oil
• salt and pepper

• 1 In a small bowl, combine bulgur and 1 1/2 cups boiling water. Let stand until bulgur is tender to bite, about 15 minutes.
• 2 Meanwhile, stack spinach leaves and cut into 1/4-inch-wide strips.
• 3 Place spinach, onions, dill, and cheese in a wide bowl. Pour bulgur into a fine strainer and press out the excess water. Add bulgur to bowl with spinach.
• 4 Mix vinegar and oil. Add to salad and mix. Season with salt and pepper to taste.