Recipe

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• 6 sweet potatoes (about 2 1/2 lb.)
• 2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 1/8 tsp black pepper

• 1 Peel potatoes; cut each potato lengthwise into quarters.
• 2 Put the potatoes in a large bowl; coat with cooking spray.
• 3 Combine the remaining ingredients; sprinkle over potatoes, tossing well to coat.
• 4 Arrange potatoes, cut sides down, in a single layer on a baking sheet.
• 5 Bake at 500° for 10 minutes; turn wedges over.
• 6 Bake for 10 more minutes or until tender and beginning to brown.