Recipe

1. Peel shriimp; devein. Coarsely chop shrimp. Preheat oven to 375 degrees.

2. Melt butter in a large skillet over medium high heat; add onion, and saute 2-3 minutes or until tender. Stir in shrimp, and saute 2-3 minutes or just until shrimp turn pink. Remove from heat, and stir in green chiles.

3. Whisk together corn, sour cream, and eggs in a large bowl until blended; whisk in cornbread mix just until blended. Stir in shrimp mixture and 1 1/2 cups shredded Cheddar-Jack cheese into corn mixture just until blended; pour into a lightly greased 13X9 baking dish, and sprinkle with remaining 1/2 cup shredded cheese.

4. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.