Recipe

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• 500 g fish fillets
• 1 tsp salt
• 1 1/2 tbsp flour
• 1 large egg, beaten
• 3 1/2 tbsp chili sauce
• 1 tbsp tomato ketchup
• 2 tbsp lemon juice
• 1 tsp sugar
• 1 tsp sesame oil
• oil (for frying )
• 1 stalk spring onion, chopped for garnishing (optional)

• 1 Cut fish fillet to small pieces.
• 2 Dip each fish piece into the beaten egg, coat it evenly and drip off excess.
• 3 Next coat fish pieces in salt and flour mixture.
• 4 Shake off excess.
• 5 In a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
• 6 Mix well.
• 7 Set aside.
• 8 Heat oil in a frying pan.
• 9 Deep fry fish fillet, drain.
• 10 In a saucepan, simmer seasoning sauce, stirring to thicken sauce.
• 11 Once sauce thickens, remove from heat.
• 12 Pour sauce over fish fillet.
• 13 Sprinkle spring onion on top as garnish and serve immediately.