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Total Time:
Prep Time: 11 min
Cook Time: 8 min

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Ingredients

For 4 Servings

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1/4 cup chopped fresh cilantro
1/4 cup thawed orange juice concentrate, undiluted
1 tsp olive oil
1/4 tsp ground cumin
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 medium jalapeno pepper, seeded and minced
4 (6-oz) salmon fillets (1 1/4 inches thick )
cooking spray

Directions

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1 Combine first 8 ingredients in a small bowl; stir well with a whisk.
2 Place fish in a shallow dish; pour orange juice mixture over fish, reserving 1 tablespoon orange juice mixture. Cover and marinate in refrigerator 15 minutes.
3 Prepare grill.
4 Remove fish from marinade; discard marinade. Place fish, skin sides down, on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and brush evenly with reserved 1 tablespoon orange juice mixture.

Directions

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1. Combine first 8 ingredients in a small bowl; stir well with a whisk.

2. Place fish in a shallow dish; pour orange juice mixture over fish, reserving 1 tablespoon orange juice mixture. Cover and marinate in refrigerator 15 minutes.

3. Prepare grill.

4. Remove fish from marinade; discard marinade. Place fish, skin sides down, on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill, and brush evenly with reserved 1 tablespoon orange juice mixture.

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