Recipe

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• 2 large carrots, diced
• 1/4 red bell pepper, diced
• 1/4 medium onion, diced
• 1 serrano pepper, diced
• 1 tsp lime juice
• fresh ground black pepper
• 1 tbsp peanut butter (i used organic- just ground peanuts)
• 1 tbsp crushed garlic
• oregano
• cumin
• 1 pinch cardamom
• 1 pinch cinnamon
• 1 pinch nutmeg

• 1 Cook the carrots, peppers, and onions in some olive oil in a pot until mushy.
• 2 Add the peanut butter, mix to distribute evenly.
• 3 After adding around a cup of water or stock, blend all of that stuff in a blender.
• 4 Return to pot,.
• 5 Add lime juice.
• 6 Simmer for 30 minutes.
• 7 Once the soup has reached desired thickness, add the herbs and spices, and a little bit more black pepper.
• 8 Serve hot with croutons or crackers.