Recipe

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• 3 large eggs
• 2 egg whites
• 3 tbsp chopped cilantro
• 1 tsp chopped oregano
• 2 tsp vegetable oil
• 1 medium red bell pepper, thinly sliced
• 1 small shallot, thinly sliced
• 2 oz chorizo style soy sausage , such as soyrizo, sliced

• 1 Preheat oven to 350°F.
• 2 Whisk eggs, whites, cilantro and oregano together. Season with salt and pepper.
• 3 Heat 1 teaspoons olive oil in 10 inch oven-proof skillet over medium heat.
• 4 Add pepper and shallot and sauté for 5-7 minutes or until soft.
• 5 Add sausage and remaining oil, cook for 1 minute.
• 6 Stir egg mixture into vegetables.
• 7 Transfer skillet over to oven and bake 12-15 minutes or until eggs are cooked through.
• 8 Slice into wedges and serve hot.