Directions:
- Combine cider and spices in a medium saucepan. Bring to a boil. Remove from heat, and stir in sugar. Cool. Add orange juice; store in an insulated container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.26 Kcal (2258 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 22.79mg | 1% | |
| Potassium | 1617.98mg | 34% | |
| Total Carbs | 133.88g | 45% | |
| Sugars | 100.47g | 402% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 256.1mg | 427% | |
| Iron | 0.1mg | 1% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 53.99 Kcal (226 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 1% | |
| Potassium | 162mg | 34% | |
| Total Carbs | 13.41g | 45% | |
| Sugars | 10.06g | 402% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 0.75g | 15% | |
| Vitamin C | 25.6mg | 427% | |
| Calcium | 11.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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