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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 10 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Combine the sugar & water in a small saucepan and bring to a boil.
  • 2 Add the allspice, ginger, lemon juice, cinnamon sticks, & raisins. Simmer over medium heat for 10 minutes or until the syrup has thickened.
  • 3 Remove the cinnamon sticks then transfer syrup to a bowl, refrigerate for 10 minutes.
  • 4 Cut the peel & pith from the oranges. Slice into 1/2 inch rounds then cut into quarters. Place into a medium glass bowl. (Make sure to remove any seeds).
  • 5 Pour the cooled syrup & raisins over the oranges & gently stir to coat. Chill for 2 hours before serving.

Directions

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1. Combine the sugar & water in a small saucepan and bring to a boil.
2. Add the allspice, ginger, lemon juice, cinnamon sticks, & raisins. Simmer over medium heat for 10 minutes or until the syrup has thickened.
3. Remove the cinnamon sticks then transfer syrup to a bowl, refrigerate for 10 minutes.
4. Cut the peel & pith from the oranges. Slice into 1/2 inch rounds then cut into quarters. Place into a medium glass bowl. (Make sure to remove any seeds).
5. Pour the cooled syrup & raisins over the oranges & gently stir to coat. Chill for 2 hours before serving.
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