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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 30 min

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Ingredients

For 6 Servings

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Directions

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  • 1 preheat oven to 300 degrees.
  • 2 Combine oats, Almonds and spices in a large bowl.
  • 3 Give the spiced oats a good toss to combine initially.
  • 4 drizzle the molasses over the top.
  • 5 Get your hands dirty! reach in and mix by hand, a bit of a rubbing motion helps to coat the oats. keep rubbing until the oats are evenly coated.
  • 6 Spread the mix on 2 sheet pans, don't pour it on too thick.
  • 7 toast! Pull the oats out about every 7 min to toss and mix, you want to make sure that their getting toasted evenly. This step will likely take about 30-40min. Toast until everything is brown and crunchy.
  • 8 *its a little hard to tell if your using strait molasses, so after the first 3 pulls, take a nibble to check the texture!*.
  • 9 Add all of your chopped ginger and figs to a large bowl, after the granola has cooled a little toss it in with your chopped goods.
  • 10 after cooled completely store in airtight containers and enjoy!

Directions

View All Steps
1. preheat oven to 300 degrees.
2. Combine oats, Almonds and spices in a large bowl.
3. Give the spiced oats a good toss to combine initially.
4. drizzle the molasses over the top.
5. Get your hands dirty! reach in and mix by hand, a bit of a rubbing motion helps to coat the oats. keep rubbing until the oats are evenly coated.
6. Spread the mix on 2 sheet pans, don't pour it on too thick.
7. toast! Pull the oats out about every 7 min to toss and mix, you want to make sure that their getting toasted evenly. This step will likely take about 30-40min. Toast until everything is brown and crunchy.
8. *its a little hard to tell if your using strait molasses, so after the first 3 pulls, take a nibble to check the texture!*.
9. Add all of your chopped ginger and figs to a large bowl, after the granola has cooled a little toss it in with your chopped goods.
10. after cooled completely store in airtight containers and enjoy!
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