Recipe

A A A

• 4 cups water
• 4 cups milk
• 4 green cardamom pods
• 12 black peppercorns
• 12 whole cloves
• 4 inches cinnamon sticks, broke into pieces
• 1 star anise
• 1 whole nutmeg
• 3 slices fresh gingerroot
• 4 black tea bags
• 6 tbsp honey (or to taste)
• 1 1/2 tsp vanilla extract

• 1 Mix together water and milk in large saucepan; bring to a boil.
• 2 Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
• 3 Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
• 4 Carefully strain tea through strainer into another pot to remove spices.
• 5 Stir in honey, mixing well to dissolve; mix in vanilla extract.
• 6 Pour into cups and serve warm, or chill and serve cold.