Recipe

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• 1/4 cup unsifted flour
• 1 tsp salt
• 1/4 tsp black pepper
• 6 skinless chicken breast halves
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup lemon juice
• 2 cups sliced mushrooms
• chopped parsley (optional)

• 1 In a plastic bag combine flour, salt and pepper.
• 2 Add chicken a few pieces at a time, shake to coat In large skillet brown chicken on all sides till golden. Add lemon juice and mushrooms.
• 3 Reduce heat, cover and simmer 20 minutes or until tender.
• 4 Garnish with parsley and serve over rice.