Recipe

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• 1 lb spaghetti, cooked
• 2 lbs ground beef, cooked and drained
• 3 garlic cloves, finely diced
• 2 large onions, finely diced
• 1 green pepper, finely diced
• 2 celery ribs, finely diced
• 1 lb mushroom, finely sliced
• 1/2 tsp chili flakes (optional)
• 1 1/2 tsp dried basil
• 1 1/2 tsp dried oregano
• 1 tsp salt
• 1 tsp pepper
• 2 bay leaves
• 1 (28 oz) can diced tomatoes
• 1 (6 oz) can tomato paste
• 2 (10 oz) cans cream of chicken soup, undiluted (secret ingredient!)

• 1 Brown and drain crumbles ground beef, return to large pot.
• 2 Add garlic, onion, green pepper, celery, mushrooms, and spices, saute 20 minutes.
• 3 Add remaining ingredients, and bring to a slow boil. Reduce heat to low, and simmer for about 20 minutes stirring often.
• 4 Ladle over a dish of your favorite pasta, or use as lasagne sauce.