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Total Time:
Prep Time: 30 min
Cook Time: 15 min

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Ingredients

For 12 Servings

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1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 tsp dried oregano
3 cloves garlic, crushed
4 lb pork tenderloin, cut into 1 inch cubes
2 medium yellow onions , cut into 1 inch pieces
2 green bell peppers , cut into 1 inch pieces
skewers

Directions

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1 In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
2 Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
3 Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Directions

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1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.

2. Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.

3. Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

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