Return

Recipe

A A A

Total Time:
Prep Time: 15 min
Cook Time: 30 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 8 Servings

Change number of servings

Servings:

US Metric

Change

1 2/3 cups rice
3 1/3 cups water
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 tbsp olive oil
1 (15 oz) garbanzo beans (rinsed and drained ) or 1 (15 oz) chickpeas (rinsed and drained)
2 cups shredded cheddar cheese
1 cup ricotta cheese
1/4 cup sour cream
1 1/2 tsp chili powder
1 cup salsa

Directions

Step By Step View

1 Cook rice in water til tender. Saute next 4 ingredients til tender. Add rice to beans. In a bowl, mix 1 Celsius shredded cheddar, ricotta, sour cream, chili powder and salsa. Spoon 1/2 of rice mixture in a greased 9x13 pan. Layer with cheese and salsa mixture. Repeat layers. Bake uncovered at 350 degrees for 25 minutes. Sprinkle with remaining cheese and bake 5 more minutes.

Directions

View All Steps

1. Cook rice in water til tender. Saute next 4 ingredients til tender. Add rice to beans. In a bowl, mix 1 Celsius shredded cheddar, ricotta, sour cream, chili powder and salsa. Spoon 1/2 of rice mixture in a greased 9x13 pan. Layer with cheese and salsa mixture. Repeat layers. Bake uncovered at 350 degrees for 25 minutes. Sprinkle with remaining cheese and bake 5 more minutes.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!