Recipe

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• 10 whole eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/8 tsp salt
• 16 oz package shredded monterey jack cheese
• 16 oz container cottage cheese
• 1/2 cup butter, melted
• 8 oz chopped green chiles, drained
• 5 tbsp chopped green onions (optional)
• garnish: sour cream and salsa

• 1 Beat eggs in a large bowl and set aside.
• 2 Combine flour, baking powder, and salt in a small bowl; stir into eggs, mixing well.
• 3 Add cheeses, butter, green onions and chiles; pour into greased 13 x 9 baking pan.
• 4 Bake at 350 until a knife tip inserted in center tests clean, 35 to 40 minutes.
• 5 Let stand 5 minutes and cut into squares.
• 6 Garnish as desired with sour cream and salsa.