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Ingredients

For 6 Servings

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cooking spray
2 tsp olive oil
2 1/2 cups chopped leek (about 2 large)
2 garlic cloves, minced
2 1/2 cups water
1 cup dry white wine
1 (14.5-oz) can diced tomatoes, undrained
1 thyme sprig
1/2 tsp salt
1/4 tsp freshly ground black pepper
8 oz medium shrimp, peeled, deveined, and coarsely chopped
8 oz grouper or other firm white fish fillets, cut into 2-inch pieces
1/3 cup chopped fresh flat-leaf parsley

Directions

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1 Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add oil to pan, swirling to coat. Add leek; sauté 8 minutes or until tender and lightly browned. Add garlic; sauté for 1 minute. Stir in 2 1/2 cups water, wine, tomatoes, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Discard thyme.
2 Stir in salt, pepper, shrimp, and grouper; simmer 6 minutes or until fish is done. Remove from heat; stir in parsley. Serve immediately.

Directions

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1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add oil to pan, swirling to coat. Add leek; sauté 8 minutes or until tender and lightly browned. Add garlic; sauté for 1 minute. Stir in 2 1/2 cups water, wine, tomatoes, and thyme; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Discard thyme.

2. Stir in salt, pepper, shrimp, and grouper; simmer 6 minutes or until fish is done. Remove from heat; stir in parsley. Serve immediately.

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