Recipe

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• 1 egg
• 1/4 cup dry breadcrumbs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb ground beef
• 1 (16 oz) jar picante sauce
• 1 (15 1/4 oz) can whole kernel corn, drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (14 1/2 oz) can diced tomatoes, undrained
• 1 1/4 cups water

• 1 In a bowl, combine the first four ingredients.
• 2 Crumble beef over mixture and mix well.
• 3 Shape into 1 inches balls.
• 4 In a large saucepan, brown meatballs; drain.
• 5 Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
• 6 Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.