Recipe

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• 1/4 cup whole-milk yogurt
• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp minced shallot
• 1 tbsp finely chopped fresh chives
• 1 tsp sugar
• 1/2 tsp dijon mustard
• 1/4 tsp salt
• 1/2 lb sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups)
• 1/2 lb hearts of romaine , torn into bite-size pieces (4 cups)
• 1/4 lb frisee, trimmed and torn into bite-size pieces (2 cups)
• 1/2 cup loosely packed fresh flat-leaf parsley
• 2 tbsp loosely packed fresh tarragon, leaves coarsely chopped if large

• 1 Make dressing: Whisk together all dressing ingredients in a large bowl.
• 2 Make salad: Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
• 3 *Available at specialty produce markets and Indian Rock Produce (800-882-0512 or 215-536-9600).
• 4 Each serving contains about 43 calories and 1 gram fat. Nutritional analysis provided by Gourmet