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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2 cups water
3/4 cup chopped onion
3/4 cup chopped carrot
1/4 cup chopped celery
1/4 tsp pepper
1 bay leaf
3 (15.8-oz) cans great northern beans, rinsed and drained
1 (14 1/2-oz) can fat-free , reduced sodium chicken broth
1 (10-oz) whole smoked turkey leg
2 tsp white wine vinegar

Directions

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1 Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-size pieces. Add turkey to soup.

Directions

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1. Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-size pieces. Add turkey to soup.

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